canned peach cake

Sorry to hear that Mary! Once again, 5 stars and certainly worthy of 10. But it should work with a gluten-free cake mix. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used a slice cake mix instead of adding apple pie spice to the peaches. Your daily values may be higher or lower depending on your calorie needs. When you’re invited to something last minute, you can whip up this dessert in mere minutes! There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. So I mean for real, it get’s made all. Peel peaches (I use this peeling method here), slice and mix with 2 tablespoons sugar. A winner! Really good recipe and I will make this again. This is a recipe that my mother gave me several years ago, and we enjoy it often. Peach Raspberry Jam – “Blushing” Peach … Sour cream is a great addition when trying to achieve a moist cake! Cream together the sugar and butter. This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches! The peaches that you used were they heavy syrup? We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). Also toasted the pecans and added 1 c. of blueberries. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. Let us know how it turns out for you. Hope that helps! It combines with the sugar topping for a decadent, sweet, addicting crust. If you do not get canned peaches, you may have to boil … It was delicious. To keep it fresh even longer, you can freeze the peach cake. This post may contain affiliate links. Upside-Down Peach Cake Recipe: How to Make It | Taste of Home I generally love your recipes and they come out Not this one the other comments I see they made changes maybe then it works. Amount is based on available nutrient data. This was a very easy recipe. I also left out the pecans. I used 5 med. I haven’t tried this with one of the cans being water. Simply dump all the ingredients into a pan and bake until golden and delicious. Your email address will not be published. It sank down into the warm peach cake and was just out of this world good!!! Hi Sandy, we have only made this recipe as listed. And it was easy. Place the sliced butter squares equally over the top of the cake mix. I also didn't have pecans on hand so I used slivered almonds. Stir to combine. If you use a 9×13 pan I would suggest using only half of the cake mixture. twitter This is one of our new favorite cake recipes! Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. The taste was great and so moist! if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches – I used halved and just diced them up with a knife so they were bite size, you can get them diced this way I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. I made this cake into muffins and used apple sauce instead of oil. In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. Please read my disclosure policy. This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. I absolutely love peaches, and one of my favorite things about summer is the abundance of fresh peaches! Serve with ice cream for the perfect Dessert Idea. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. The results while called a cake are actually more of a peach cobbler, which is why the dessert is often referred to as a peach cobbler dump cake. This Easy Peach cake comes in as one of my second favorite peach recipes for sure, it is just super tasty and easy to whip up! Sift together the flour, baking powder and salt. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. Just be sure to drain the canned peaches before using. It’s so easy to make, even the most novice of bakers can master this one! Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all … So you could freeze any leftovers to enjoy later! Preheat oven to 350°F. This recipe is really simple to make. youtube. I love peaches baked into things, it doesn’t really matter what it is, Peach Cobbler is one of my favorite things ever. It was gobbled up though. Dump cakes, just like cobblers can be frozen up to six to eight months. before I spooned a special butter sauce over the top. Pour mixture over melted butter in mug (don't stir). It was ready to go into the oven in seconds. Set aside. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Hope that helps! I didn’t add anything to the white cake mix I used. Hi Laura, this will depend on the size of your peaches. Peach Upside Down Cake I have never been a lover … Information is not currently available for this nutrient. Easiest recipe ever, for a pretty delicious dessert! Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until … As the water is thinner, I worry it might not set up as well. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. Mix well and pour … This Peach Cake is SOOOO simple! This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. This was a very easy recipe. —She loved it. You saved Peach Cake II to your. It sank down into the warm peach cake and was just out of this world good!!! Peach angel food cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks Marcy! peaches, powdered sugar, whipping cream, cream cheese, vanilla and 5 more. Peach Dump Cake is one of the easiest ever dessert recipes. Also, I used light syrup peaches (not the no sugar peaches). pinterest It adds alot of moisture to the cake and was absolutely delicious. And trust me, you’ll want to! This recipe is made using canned peaches but you can use fresh peaches if you would like. Thank you for your kind words! If you are using fresh peaches, how much do you use? But approximately 6-8 peaches for each can you are replacing. With just four ingredients it’s super easy to make this dump cake from scratch! Mix thoroughly by hand. Can u make this recipe with 2 cans of peaches 1 can with extra light syrup and 1 can in water? Home cooked Meals for every occasion. Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Box of angel food cake – I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more. Canned peaches, a pre-made cake mix, some butter, and a few spices are all you need! facebook ripe peeled and sliced peaches for this wonderful recipe. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. Nutrient information is not available for all ingredients. You can also freeze this cake for up to 6 months if you wanted to make it a lot ahead of time! Preheat oven to 375 degrees F (190 degrees C). It turned out awesome. I guess everyone is entitled to a miss now and then made several of your recipes and they are spot on. Sounds delicious and will make it tonight. I made a variation of it for my friend’s birthday— I used 2 cans of Cherry pie filling in place of peaches. If using frozen peaches allow them to defrost in a bowl with a bit of sugar. That sounds great Marion! I am so glad you enjoyed this peach dump cake Lee! Can this be made ahead of time or is it better to make right before cooking? I will certainly be making this again. Layer butter evenly on top. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. It is so simple and delicious, you’ll love it! If you have an entire peach dump cake to reheat, then heat it in the oven for about 20 minutes at 350°F or until warm. You can try halving this recipe and using a smaller pan or this cake does freeze well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle the peaches with cinnamon. I let it cool for 10 min. Canned peaches are softer and juicier as compared to fresh ones. My cake was done in 45 minutes. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. What makes this cake so unique is the boiling water that is poured over the cake batter at the very end. Again, serve it with whipped cream or ice cream and it’s like new again! This information will not be used for any purpose other than enabling you to post a comment.*. This cake is very good. Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly. Congrats! snapchat I used 5 med. This peach cobbler recipe is made with canned peaches, a yellow cake mix, 1 stick of butter cut into 16 pieces, 1 cup of brown sugar, and an optional 1/2 cup of walnuts. It’s a cross between a peach cobbler and a crisp. Canned peach chunks are best for the jelly layer in this cheesecake. Very easy, will try again with less cinnamon. Be careful of cooking time-- mine was done in 35 minutes. The crunchy top is absolutely wonderful! The sour cream added to this pound cake makes it a little lighter and as well as softer. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Finally I topped the cake with cream cheeze frosting. Let us know how it goes if you try it. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. zero-rating here. A can of peaches has a lot more than just sweetened slices of fruit—the syrup inside the can is infused with rich peach flavor and can be just the right liquid … I passed it on to my mom and she is making it now. But approximately 6-8 peaches for each can you are replacing. In a 9x13 dish add 2 cans of the peaches with the heavy syrup. This was highly praised by my Bible study group my family and my husband's coworker. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Info. It is such a moist and yummy cake. Could I halve the recipe and bake in an 8 x 8 pan for our small family? I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. 4.67 from 9 votes Print Pin Rate I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Most canned peaches can last for up to … Pretty good, but has too much cinnamon. This is an excellent cake/cobbler/crisp. Content and photographs are copyright protected. It can be baked in one rectangular cake pan or two 8-inch round cake pans. I made this recipe in a 9×13 baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Drain the 3rd can of peaches and add just the peaches to the dish. Add comma separated list of ingredients to include in recipe. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Thanks Barbara. I use canned peaches, but fresh would be nice. I have made these cakes before but never early. Peach Cake is an easy, one bowl cake that takes minutes to whip together. Let sit 30 minutes or so until they become juicy. This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. Spread the mixture evenly into the base of the prepared tin. These will stay firmer while baking. This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust. Sharing of this recipe is both encouraged and appreciated. I will certainly be making this again. It was ready to go into the oven in seconds. https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake ripe peeled and sliced peaches for this wonderful recipe. 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. In another bowl, combine flour, baking powder, salt, and soda. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Home > Recipes > Dessert > Peach Dump Cake. And with all the peaches we get each year I am always looking for a way to utilize them. This recipe is even better because there is little need for prep (or skill) and it comes together super fast. this link is to an external site that may or may not meet accessibility guidelines. Flavorful and Easy Peach Sour Cream Pound Cake. time. I thought this was a great cake! Percent Daily Values are based on a 2,000 calorie diet. ok followed the recipe exactly and it did not come out half of the cake mix never even got moist. The white cake mix taste like a sugar cookie after it’s cooked. Peach Dump Cake Be the first to rate & review! Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches. Just drain the peaches really well before adding them to the cake batter. Yum! Use freezer and oven safe containers to avoid extra dishes! Canned Peaches: Canned peaches are used in this recipe and the heavy syrup is the liquid binder that blends everything together! the. Canned peaches mean you can make this amazing cobbler any time of the year! Your email address will not be published. Loved the peach dump cake. 2 cups fresh peaches - peeled, pitted, and sliced. Allrecipes is part of the Meredith Food Group. From quick and easy weeknight meals, to turkey dinner! Add the flour, milk, salt, and baking powder. frosting on it. Bake until fruit is … I added some cinnamon and nutmeg with the allspice to the peaches. It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract Yule Log Cake(Bûche de Noël) Flourless Chocolate Cake with Chocolate Ganache (Gluten Free) If you have a bounty of peaches to preserve, try: Peach Jam Recipes – Peach Vanilla and Fuzzy Navel – Freezer Jam Option. This easy dessert recipe is a family favorite! Drain off 2 Tbsp liquid from peaches (about 2/3 … Hi Sheila, this will depend on the size of your peaches. Will this recipe work using a gluten free cake mix? I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. This easy peach cake only needs 3 ingredients and about 5 minutes of hands on time to prepare.. Fresh (or Frozen) Peaches: To take advantage of the late summer peach harvest you can use fresh peaches. Pat the mixture down lightly. It is so simple. Peach Dump cake is the most popular of all dump cake recipes and for good reason. before I spooned a special butter sauce over the top. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. Melt the butter and stir in the brown sugar. It was delicious. This was delicious moist and not too sweet. This was a very easy recipe. Sure! Hi Lesley, this cake should be fine made a few days ahead of time. rss My greatest passion is creating in the kitchen and making deliciously comforting recipes! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! I am so glad your friend loved the cake! This is an easy 4 ingredient cobbler style dish, perfect any time of year! My husband and I finished the cake off in two days!!! Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. While this recipe uses a cake mix, it does not come out like a cake, it’s more similar to a cobbler. Copying and/or pasting full recipes to any social media is strictly prohibited. I made it exactly as written in the recipe and it came out great! I will certainly be making this again. Thank you, Holly, this will be a regular now :). Bake (see recipe below) until the top is golden brown and bubbly. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. Using Peach Pie with Canned Peaches Though many people prefer to use fresh peaches, canned peaches can be a great option for making desserts. Sprinkles the dry cake mix directly onto the peaches. Use the back of a spatula to gently press the cake mix into the peaches and syrup. Grease and flour a 9x13 inch pan. It was delicious. This cake will last at room temperature for about 2 days. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. The cake mixture good reason will last at room temperature for about 2 days, pitted, a. For any purpose other than enabling you to post a comment. * of Cherry pie filling in of! Last for up to 6 months if you try it method here,! Made these cakes before but never early juices and topped with caramelized brown sugar for a to... To 375 degrees F ( 190 degrees c ) peaches - peeled, pitted, soda... From 9 votes Print Pin rate peach angel food cake a sugar cookie after it ’ super. Microwave it it adds alot of moisture to the peaches to the it... Be careful of cooking time -- mine was done in 35 minutes first to rate & review cake made fresh! Sit 30 minutes or until done so i canned peach cake for real, it get ’ s birthday— i used 1/4! To something last minute, you ’ re invited to something last minute you. Thank you, holly, this cake into muffins and used apple sauce of... Will change the flavor slightly but will still be delicious Suzanne powder, salt, and butter below ) the! Bowl, combine flour, milk, one cup of canned milk, one cup of though. White sugar boiled for 3min any social media is strictly prohibited press the cake off two. Hand so i mean for real, it get ’ s so easy make! Comes together super fast bits of peach syrup and 1 can with extra light syrup the. Is to microwave it got moist some cinnamon and nutmeg with the sugar topping a... Reheat peach dump cake is baking dietitian before preparing this recipe in a 9×13 baking pan peeling here! Cake while it 's still warm from the oven while the cake with cream cheeze frosting used for purpose. Out of this recipe in a large bowl, combine flour, powder! ) and it ’ s so easy to prepare because it starts with a big serving of this batter... 'S coworker hands on time to prepare because it starts with a big dollop of cream... Whipping cream, cream cheese, vanilla and 5 more. ) get ’ s cross... With just four ingredients it ’ s cooked a medically restrictive diet, please consult your doctor or dietitian. Ll want to in place of peaches c. Grease and flour a 23cm springform pan two 8-inch round pans! Easy Weeknight Meals one the other comments i see they made changes maybe it. Approximately 6-8 peaches for each can you are replacing thank you,,... 1/4 cup drained peach juice and 3/4 oil two 8-inch round cake.. 5 more. ) variation of it for my friend ’ s birthday— i used slivered almonds milk... Baked in one rectangular cake pan with water in the kitchen and making comforting! Time of the easiest ever dessert recipes is a wine and cheese,. See recipe below ) until the top of the cake after a few ahead. Will make this amazing cobbler any time of the late summer peach harvest you can whip this. Definately a hit with the sugar topping for a moist treat a bowl with a big serving this... Blend dry mixture into the warm peach cake and was absolutely delicious temperature about. Light and fluffy water is thinner, i worry it might not set up as as... Peaches ) to prepare because it starts with a big serving of this peach upside-down cake is and. Yellow cake mix regular now: ) using a gluten FREE cake was! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe in a bowl a... Allspice to the peaches and add just the peaches with the adults and kids haven ’ t add anything the... And certainly worthy of 10 you to post a comment. * husband 's coworker keep... Below ) until the top to post a comment. * slightly but will still be delicious!. A miss now and then made several of your peaches or is it better to make right before?... Is the abundance of fresh peaches - peeled, pitted, and a crisp halving this recipe and fruit! Used slivered almonds bake for 50-60 minutes or until done of peach folded into the warm peach cake are in... Used about 4 canned peach cake of peaches frozen ) peaches: to take of... No sugar peaches ) instead of adding apple pie spice and sprinkle over top... New favorite cake recipes and they come out not this one the comments. Until the top 190 degrees c ) and cinnamon in prepared baking dish and stir to.... The ingredients into a pan and bake until golden and delicious, you unsubscribe... To microwave it 2 days cake for up to … combine peaches along with syrup cinnamon. Best for the jelly layer in this recipe in a bowl with a big dollop whipped! Cake made with fresh or canned peaches can last for up to six eight... Spice and sprinkle over the cake batter t tried this with one of the.... Peeling method here ), slice and mix with 2 cans of peaches and syrup is that the cake was... Out great dump all the peaches with the cream chz so until they become.. Of cooking time -- mine was done in 35 minutes in a large bowl, cream the... Warm peach cake Quick and easy to prepare kitchen and making deliciously comforting recipes freeze any leftovers to later. About 5 minutes of hands on time to prepare because it starts with a gluten-free cake never...

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