How Important Are Amino Acids During Cultivation?

Among the products to be used during cultivation we cannot but talk about amino acids for plants. They are organic molecules that allow us to stimulate the growth of our plants, focusing on sustainable and non-invasive agriculture. These plant support products are of natural origin and have positive characteristics without causing any side effects.

The Birth Of Amino Acids

Plants create these molecules through the use of air, water and the substances found in the soil. One of these is nitrogen. The amino acids produced can be supplemented with additional substances in addition to the basic nutrients. The main amino acids include glutamic acid, aspartic acid, asparagine and glutamine. Each of these allows our plant to synthesize others, exploiting their functions.

As we have often said, plants, like all living things, need specific help to grow healthy and luxuriant. The amino acids that are essential for nutrition are those of the L-Alpha group.

They are directly involved in various plant functions, from growth to plant development. And this also includes the production of hormones.

The Functions Of Amino Acids

What are the effects favored by the presence of amino acids? Let’s find out together!

They promote the absorption of nutrients: if a plant has a regular intake of amino acids it will be able to absorb microelements more easily. This process, which is called chelation, is triggered by L-glutamine and L-glycine.

Opening of the stomata: these allow the leaves to breathe and protect themselves under stressful conditions. It is the glutamic acid that favors their opening.

They promote the development of hormones: amino acids lead the plant to develop its vegetable hormones. These include auxins, flowering hormones and ethylene. Auxins, for example, activate growth processes when we are in the vegetative phase.

Soil improvement: they also have the ability to increase microbial flora if they are applied directly to the soil.

Stress resistance: the plant is often exposed to the wrong level of humidity and temperature. But also to pests or excessive pruning. All this would slow down its development. Thanks to the administration of amino acids, however, increases the level of protection and resistance to stress. Pyroline is a well-known anti-stress amino acid and is used alongside alanine to combat oxygen deficiency.

Fruit production: Yes, these organic molecules accelerate and intensify both the pollination processes and especially the fruiting phase of the plant.

They balance the bacterial flora: their presence in the substrate helps the formation of a microenvironment that facilitates the absorption of nutrients in the area around the roots.

To Conclude

We can therefore say that the application of amino acids acts on different aspects of the life cycle of a plant. The benefits are total and, as we have just said, they occur at 360 degrees. In addition to being a stimulant, it allows plants to save energy. But it also allows them to cope with efforts and work on the decomposition of fertilizers.

The most important stages, which may require amino acids, include acclimatization after transplanting. At the same time, care must be taken when growing and first flowering. Each phase tells us whether our cultivation is positive and optimal, or if you need help.

If the vegetation slows down the growth, the right time will come to start an amino acid treatment.

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