Dry milk is a by-product of the dairy industry. It is made from whole, skimmed or 2 percent milk that has been separated from the whey and dried out. It is used as an ingredient in baking products because it gives them a fluffy, airy texture and a sweet flavor.
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HOW TO CHOOSE BEST Dry Milk For Baking
There is no one-size-fits-all answer to this question, as the best dry milk for baking will vary depending on the recipe and type of dry milk being used. However, some tips on how to select the best dry milk for baking include choosing a type of dry milk that is unsweetened and has a high protein content. Additionally, it is important to verify that the dry milk contains no added sugar or artificial flavors.
BEST Dry Milk For Baking QUICK FEATURES
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Dry milk for baking is a product that is used to replace milk in recipes that call for it. It is available in cans, cartons and bottles.